Just a shame that you have to cut that beauty open
4skin_fighter
what’s the ideal temp to pull pork tenderloin?
danthehockeyman
That’s a pork loin not a tenderloin.
Nice-Dragonfruit7467
Omg, thought that was some guy hamstring on the first pic. Looking good though, wonder how it tastes. Great job
Expensive-Review472
I hope the furry guy under the table got a lil taste.
TheChosenWaffle
That challah isn’t kosher
melonbone
beautiful!
spiritualwanderer181
That’s a work of art.
Logical_Photo_3732
When I did this I put a slightly different rub on each of the “legs” of the braid. Was delicious.
Ten_Horn_Sign
deadhead4077
Looks pretty dry, should wrap it in some bacon or other fat, tenderloin ain’t got much to begin with
mjenness
By doing this, is there any benefit to the taste of the loin? Or is it just for aesthetics?
prettycupcake61
canada1913
Is there a purpose to this other than presentation? Does it help it cook faster? More evenly? Better flavour cause you get three spiced strips instead of one big one?
tipsup
That’s just wrong.
Jaggoff81
Pro tip, put your rub on before you braid next time.
17 Comments
Bro made pork challah
Just a shame that you have to cut that beauty open
what’s the ideal temp to pull pork tenderloin?
That’s a pork loin not a tenderloin.
Omg, thought that was some guy hamstring on the first pic. Looking good though, wonder how it tastes. Great job
I hope the furry guy under the table got a lil taste.
That challah isn’t kosher
beautiful!
That’s a work of art.
When I did this I put a slightly different rub on each of the “legs” of the braid. Was delicious.
Looks pretty dry, should wrap it in some bacon or other fat, tenderloin ain’t got much to begin with
By doing this, is there any benefit to the taste of the loin? Or is it just for aesthetics?
Is there a purpose to this other than presentation? Does it help it cook faster? More evenly? Better flavour cause you get three spiced strips instead of one big one?
That’s just wrong.
Pro tip, put your rub on before you braid next time.